Last edited by Tausida
Tuesday, April 21, 2020 | History

3 edition of Food packaging materials found in the catalog.

Food packaging materials

N. T. Crosby

Food packaging materials

aspects of analysis and migration of contaminants

by N. T. Crosby

  • 372 Want to read
  • 0 Currently reading

Published by Applied Science in London .
Written in English

    Subjects:
  • Food -- Packaging.,
  • Food contamination.,
  • Plastics in packaging.

  • Edition Notes

    Includes bibliographical references and index.

    StatementN.T. Crosby.
    Classifications
    LC ClassificationsTX571.P63 C77 1981
    The Physical Object
    Paginationxiii, 190 p. :
    Number of Pages190
    ID Numbers
    Open LibraryOL3841148M
    ISBN 100853349266
    LC Control Number81156591


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Food packaging materials by N. T. Crosby Download PDF EPUB FB2

About this book This Brief is concerned with the material chemistry of food packaging materials. It introduces the properties and peculiarities of typical packaging materials, such as plastics, cellulose components, ceramics and metals. Their overall performance as food packaging material is determined by the chemical and physical properties.

Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging.

Food packaging materials book DOI link for Food Packaging Materials. Food Packaging Materials book. Testing & Quality Assurance. Edited By Preeti Singh, Ali Food packaging materials book Wani, Horst-Christian Langowski.

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Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and expanded content and provide a detailed Cited by: The Brief describes how the final properties of a food packaging material can be influenced through chemical modifications in the structure and composition of the used components.

The authors also cover potential chemical reactions of food packaging materials that may affect their performance. Plastic Packaging Materials for Food: Barrier Function, Mass Transport, Quality Assurance, and Legislation. The main rules and regulations for food packaging of the European Community and the United States are presented in this book.

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Food Packaging Materials Food packaging protects foodstuffs, but it can also be a source of chemical food contamination. The layer that is in direct contact with the foodstuff is called "food contact material".

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